Mango and Nutella spring rolls

Here’s a food experiment: spring rolls, with mango, Nutella and grilled almond.

Nutella spring rolls

In a few easy steps:

  1. Submerge the rice paper into water,
  2. Preheat the oven,
  3. Peel the mango then slice in into small cubes,
  4. Grill the almonds without any fat,
  5. Melt some butter,
  6. When everything is ready, start putting a few cubes into the rice paper, two tea cups of Nutella and add a thin layer of grilled almonds,
  7. Wrap the whole thing and spread butter around and put the rolls in the oven,
  8. After about 15 minutes, the rice paper will be crunchy and can be served.

Don’t try to put too much quantity into the roll like I did as the water inside the roll makes it more difficult to get something super crunchy. Even though the smell, taste and texture were tremendous 🙂

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