This month was very active, but this is not over. Here are the last pictures sent to flickr during January 2012, taken in Luxembourg with some attempts of food photography, which is really difficult.
Some days I eat fat, today is such a day. The main ingredient is sunflower oil.
First, seafood and tofu are fried with soy sauce:
then, some vegetables are added to the mixture:
Then I added some mushrooms, chilli and noodles, but I forgot to take a picture.
Here’s something easy to cook, if we can call it that way…
Ingredients:
Instant chinese noodles, shrimps, spices and fresh chopped vegetables.
Put the noodles into 3/4l of boiling water. Then add all other ingredients and wait 3-4 minutes. Enjoy!
I drink too much green tea, but I love it.
Today we had the last dinner with the best of! Everyone brought something so we had some kind of world Tapas.
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